Blog
Sweat is Sweet?
02.09.10
This is completely new to me, but if you follow Oprah and Dr. Oz you already know about INFRA-Revolution. And, an Infrared Sauna Spa featuring the Infra technology just opened in Corona del Mar. Sweet Sweat Spa claims to burn up to 700 calories per session. You can test it out yourself—introductory sessions are offered for only $20. Open 10 a.m. to 8 p.m. Monday through Friday; 10 a.m. to 5 p.m. Saturday and Sunday. 3111 2nd Ave, Suite 5 in Corona del Mar. 949.335.5438
New Gear

Bentley’s Ultimate Ski, Valentine’s Gift
02.08.10
By .(JavaScript must be enabled to view this email address)
Are you stuck on what to get your honey for Valentine’s Day? Is your budget as high as your ambition to get something truly unique? Finally, do you like to ski? Well, for those looking for something completely off the chart, then one-of-a-kind “zai for Bentley Supersport Skis” might just be the answer. Not to bury the lead, these skis cost nearly $10,000.
We here at Greer’s OC love both snowsports and cars, so this particular story from Bentley Motors was too good to pass up. What better gift for the Orange County-based skier than a pair of handcrafted zai skis from Switzerland - the Rolls Royce, er, Bentley of skis?
The result of a design collaboration between Bentley’s Styling Studio and the exclusive Swiss ski manufacturer zai, these handmade skis are the perfect gift for the skier who has everything. Only 250 of these limited edition black skis will be made with each pair carrying a unique number up to the 250 limit. We’re not sure how fast they’ll get from zero to sixty, but you can be sure no one else on the mountain will be sporting these skis. Zai sold just 900 pairs of skis last season, and plans to sell just 1,000 worldwide this season.
Made to last a lifetime, zai for Bentley skis feature unique and patented technology and materials, which make them not only ‘one-of-a-kind’ but also a world first. Zaiìra®, the composite material used in the skis, contains carbon fibres that are used on the skis’ top layer, in combination with natural rubber in the central part, as well as a carbon fabric in composition with chrome steel in the torsion part and long carbon fibre Reinforced Thermoplastic Composites (LFRTP). This combination of technology and performance claim maximum performance with minimum weight as well as the ability to lie firmly and reliably in the snow, whatever its condition.
The skis’ geometric structure and acceleration power, which demands little effort of the skier, combined with these unique materials are designed to make for a smooth-running and stable ski. According to zai Founder, Simon Jacomet: “The handling of ‘zai Supersport’ is smooth and responsive, dynamic and lively.”
Zai has also worked with the Bentley team to create two other exclusive Bentley products. Zai for Bentley ski poles feature ExoGrid®, which is used for golf shafts and is used solely for the first time in the Bentley Supersports skis. Its unique combination of titan and carbon fabric reduces weight and guarantees high stability. And what better way to carry your stylish skis and poles than a custom-manufactured ski bag made of leather and neoprene… complete with a Bentley quilted lining.
The skis are now available to order and retail via zai distributors. Each pair is priced at USD $9800 and further information can be found at www.zaiforbentley.com.
Follow Greer on Pinterest
from the blog
- 04.20.25 – Burger Boss Introduces Halal Poultry, Salmon and Meal Deals
- 04.18.25 – Floral Park’s 32nd Annual Home & Garden Tour Returns April 26–27
- 04.17.25 – Avila’s El Ranchito in Newport Beach Celebrates 50 Years
- 04.17.25 – Easter Fun at VEA Newport Beach
- 04.16.25 – VIP Garden at LAWineFest – A Premier Tasting Experience!
- 04.15.25 – Don’t Miss the First 3rd Thursday in CdM
- 04.13.25 – Bar Becky Hosts Bougie Easter Brunch in Long Beach
- 04.10.25 – Experience a Little Part of Cuba This Easter at Habana
- 04.09.25 – Easter Brunch, Egg Hunts and More at Hyatt Regency Huntington Beach
- 04.08.25 – Final Days to Experience Bowers Museum’s Dazzling Titanium Garden
- 04.08.25 – Spring Fun in Full Bloom at 2ND & PCH
- 04.07.25 – NEP Café Redefines Modern Vietnamese Dining with a Bold New Chapter
- 04.04.25 – Book Club with Bruce Cook Featuring Born in OC Rescheduled for April 10
- 04.04.25 – NOBLE Wine & Dine Weekend Returns to Newport Beach April 12–13
- 04.04.25 – Segerstrom Center for the Arts Celebrates Broadway’s Legendary 50th Season
- 04.04.25 – SAJJ Mediterranean Rolls Out New “Mediterranean Refresh” Menu in Irvine
- 04.01.25 – Gary Howard to Be Honored at Casa Youth Shelter’s 2025 Bootstrap Ball
- 03.31.25 – Free Outdoor Movies and More This Spring at Irvine Spectrum Center
- 03.31.25 – Puesto Welcomes Spring With Seasonal Dishes From Creative Chef Raul Casillas
- 03.30.25 – Saijo, a New Japanese Dining Experience, Opens in Culver City
More Daily Doses
- 04.20.25 – The District at Tustin Legacy Hosts Earth Day Celebration
- 04.17.25 – California Wine Festival Returns to Dana Point
- 04.15.25 – Easter Hoppenings in Orange County
- 04.11.25 – Fashion Island Welcomes a New Season of Style
- 04.10.25 – Celebrate Easter Sunday with Brunch at Top Orange County Resorts
- 04.09.25 – Savor Easter Sunday at These South Coast Plaza Restaurants
- 04.07.25 – Now Open: Vox Kitchen & Bar at South Coast Plaza
- 04.06.25 – Pacific Symphony Premieres Wagner’s “Das Rheingold” in St.Clair’s Final Season
- 04.04.25 – Cozy Earth Opens Flagship Store in Corona del Mar
- 04.01.25 – Chef’s Table Friendship Dinner Returns to Tanaka Farms – May 3, 2025
- 03.31.25 – Festival Ballet Theatre Presents The Sleeping Beauty at Irvine Barclay Theatre
- 03.30.25 – Pasta Sisters Expands to Costa Mesa Kitchens
- 03.28.25 – Roger’s Gardens Celebrates 50 Years in Corona del Mar with Spring Events
- 03.25.25 – Dr. Jennifer Armstrong: Subtle, Beautiful Results That Make All the Difference
- 03.21.25 – Legendary Ramen Nagi Arrives at South Coast Plaza
- 03.20.25 – Escape to Relaxation: A Spa Day at Pacific Waters Spa
- 03.19.25 – Spring Dining Experiences at Patina Restaurant Group in Downtown Disney
- 03.16.25 – Graze Craze Expands to Costa Mesa with Charcuterie Boards & Boxes
- 03.13.25 – Executive Chef Jeffrey Boullt Unveils Flavor-Packed New Dinner Menu at SOCIAL Kitchen + Craft Bar
- 03.11.25 – Spring at Irvine Barclay Theatre: A Season of Music, Dance, and Conversation